Ndolé and plantain
Bitter-leaf and peanut stew with prawns, served with ripe and boiled plantain.
Ask our staff
Cameroonian flavours, international favourites
Restaurant & Bar
Restaurant & Bar
Delicious food, day and night
Our chefs cook with fresh local ingredients — from slow-braised fish and ndolé to a generous continental breakfast. Eat in the dining room, on the open-air patio, or order to your room any time of day or night.
- Opening hoursOpen every day, 24 hours — breakfast from 6:30 am. Room service 24/7.
- Room service 24/7Meals and drinks delivered to your room, any time.
- Dining room · Outdoor patioLocal and international cuisine in the dining room or on the patio.
Our menu
House specialties
Dishes our guests order again and again.
Braised fish
Whole fish grilled over charcoal with spicy sauce and fried plantain.
Ask our staff
Breaded fried chicken
Crispy golden chicken pieces.
Ask our staff
Corn fufu, vegetables and katikati
North-West classic: corn fufu with huckleberry greens and grilled chicken.
Ask our staff
Achu
Pounded cocoyam with yellow soup, beef and tripe.
Ask our staff
Ekwang
Grated cocoyam wrapped in leaves and slow-cooked in palm-oil sauce.
Ask our staff
Eru and garri
Eru and waterleaf stew with meat and fish, served with garri.
Ask our staff
Water fufu and eru
Fermented cassava fufu with rich eru stew.
Ask our staff
Bobolo, fried plantain and roasted fish
Cassava sticks, fried plantain and roasted mackerel with pepper.
Ask our staff
Gothe Date
Our menu
Breakfast
Hot dishes
Sides
Local beers
Wines
Whiskies & spirits
Prices are set in FCFA (XAF). USD amounts are approximate, converted at today’s rate: 1 USD ≈ 584 FCFA.
Download the full menu
Restaurant & Bar
Reserve a table
Walk-ins are always welcome. Reserving is free and helps us prepare for groups and special occasions.
- Call us+237 658 139 001 · +237 675 352 451
- Opening hoursOpen every day, 24 hours — breakfast from 6:30 am. Room service 24/7.